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Biscoff barfi
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A picture of Biscoff barfi.

Biscoff barfi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#mycookbook
23

#mycookbook
23

Read more

Biscoff barfi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#mycookbook
23

#mycookbook
23

Read more
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Ingredients

  • 1 cancondensed milk
  • 2 1/2 cupmilk powder
  • 3 tablespoonBiscoff spread
  • 1 teaspoonghee
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Steps

  1. 1

    In a microwave safe bowl add condensed milk and milk powder. Mix well and microwave on high power for 2 minutes. Remove and give it a stir. Add Biscoff spread to the mix until all incorporated. Add in the ghee and mix well. Transfer in a plate to cool down. Make desired shape and garnish with any preferred garnishing

    A picture of step 1 of Biscoff barfi.
    A picture of step 1 of Biscoff barfi.
    A picture of step 1 of Biscoff barfi.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 30, 2020 16:55
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (8)

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
October 31, 2020 08:18
Amazing ❤️👏
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