Tomato kuruma

Name: Tomato kuruma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 Tomatoes; 4 Onions; 1 tbsp Shredded coconut; 3-4 Cashew; 1 tsp Fennel seeds; 1 tsp fried gram; 2 Green chillies; To taste Salt; 1 tsp coriander seeds; 1/4 tsp Turmeric powder; 2 tbsp Oil; 2 tsp chopped coriander leaves

Hari Priya @cook_23780052

#GA4
#tomato
#week7
#kuruma
Tomato kuruma is so easy to prepare, but very delicious

Hari Priya @cook_23780052

#GA4
#tomato
#week7
#kuruma
Tomato kuruma is so easy to prepare, but very delicious

Saved

Ingredients

20 min

4 servings

5Tomatoes
4Onions
1 tbspShredded coconut
3-4Cashew
1 tspFennel seeds
1 tspfried gram
2Green chillies
To tasteSalt
1 tspcoriander seeds
1/4 tspTurmeric powder
2 tbspOil
2 tspchopped coriander leaves

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Steps

20 min

1

To a mixer jar, add cashew, fennel, coriander seeds,
2

Fried gram, shredded coconut, green chili and grind it to a smooth paste. Keep it aside.
3

Heat kadai. Add oil, chopped onion, tomato and saute it.
4

Add turmeric powder and salt. For spice I have added green chilies while grinding. If we want we can add red chili powder also.
5

Add the coconut paste and water. Leave it to boil. Garnish with chopped coriander leaves. Serve with hot chapati.

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Cooksnaps

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Hari Priya @cook_23780052

on November 01, 2020 12:18

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