Tomato kuruma

Tomato kuruma
Steps
- 1
To a mixer jar, add cashew, fennel, coriander seeds,
- 2
Fried gram, shredded coconut, green chili and grind it to a smooth paste. Keep it aside.
- 3
Heat kadai. Add oil, chopped onion, tomato and saute it.
- 4
Add turmeric powder and salt. For spice I have added green chilies while grinding. If we want we can add red chili powder also.
- 5
Add the coconut paste and water. Leave it to boil. Garnish with chopped coriander leaves. Serve with hot chapati.
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