Cheese Surti locho

Name: Cheese Surti locho
Total time: 23400 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup yellow split chickpea; 1 tbsp black gram; 1 tbsp rice; 2 tbsp curd; to taste Salt; 1/2 TSP turmeric powder; 1/4 TSP asafoetida; 1 tbsp ginger and chilli paste; 2 tbsp oil; 1/4 cup water; 1/2 TSP fruit salt; 1 cup cheese (grated); 1/4 TSP black salt; 1/4 TSP black pepper powder; 1/4 TSP cumin powder; 1/4 TSP red chili powder; 1/4 TSP chaat masala; 1 Chopped onion; handful Naylon sev; 3 tsp Green chutney; as needed Oil

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

#aanal_kitchen
#cookpadindia

#GA4

#week7

#breakfast

#aanal_kitchen
#cookpadindia

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

#aanal_kitchen
#cookpadindia

#GA4

#week7

#breakfast

#aanal_kitchen
#cookpadindia

Saved

Ingredients

6 hr 30 min

4 person

1 cupyellow split chickpea
1 tbspblack gram
1 tbsprice
2 tbspcurd
to tasteSalt
1/2 TSPturmeric powder
1/4 TSPasafoetida
1 tbspginger and chilli paste
2 tbspoil
1/4 cupwater
1/2 TSPfruit salt
1 cupcheese (grated)
For locha masala
1/4 TSPblack salt
1/4 TSPblack pepper powder
1/4 TSPcumin powder
1/4 TSPred chili powder
1/4 TSPchaat masala
For serve
1Chopped onion
handfulNaylon sev
3 tspGreen chutney
as neededOil

Saved

Steps

6 hr 30 min

1

In bowl add split chickpea. Black gram and rice. Wash it 3-4 times properly. Add water and soak it minimum 5hrs or over night
2

Wash it again and in a mixture jar. Take daal mixture (don't take water or add water) and add curd and grind it to smooth thick paste. Transfer paste to bowl and cover it. And give rest for 5hrs for good fermentation
3

Add all the spice and oil. Mix it well. With spoon or hand on one direction for best result. While mixing with hand you feel batter become light and fluffy. Add 1/4 cup water to make thin batter
4

Add fruit salt and add one table spoon water on it to activate it. And mix it well
5

Heat streamer. Grease one place properly add prepared batter in it. Cover it and steam it for 5-6 min
6

Mix all the locha masala
7

After 5-6 min open lead. Grate cheese over it. Sprinkle prepared locha masala. Again cover the stamer. On a law flame again cook it for a min.
8

Serve hot locha. With oil. Chopped onion and naylon sev and green chutney