Masala dosa

Name: Masala dosa
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 litre Dosa batter; To taste Salt; as needed Water; 4 tsp Ghee; 2 tbspn Oil; 1 tsp Mustard seeds; 2 Dry red chillies; 2 tsp Curry leaves; 1 tsp ginger finely chopped; 4 Green chillies; 2 Big onion; 4 Boiled potatoes; 1 tsp Turmeric powder; 1 Carrot grated

Fasna Razal @cook_25830106

#GA4#Week 7,breakfast

Fasna Razal @cook_25830106

#GA4#Week 7,breakfast

Saved

Ingredients

30 minutes

6 servings

1 litreDosa batter
To tasteSalt
as neededWater
4 tspGhee
For the masala
2 tbspnOil
1 tspMustard seeds
2Dry red chillies
2 tspCurry leaves
1 tspginger finely chopped
4Green chillies
2Big onion
4Boiled potatoes
1 tspTurmeric powder
1Carrot grated

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Steps

30 minutes

1

Dosa batter add salt and enough water
2

In a kadai add oil then add mustarad seed let them crackle.then add dry red chillies,curry leaves,ginger,green chilli saute it for 2 minutes.then add onion, salt,and turmeric powder,saute it well.when the onion become transperant add 1/4 cup of water,then add 1 carrot grated.then add boiled and smashed potatoes and enough salt to it
3

Mix it nicely then add 1/2 cup of water.water helps to compain masala well.then switch off the flame and add a handful of coriander leaves masala is ready.
4

Heat a dosa tawa pour one heaped spoon of batter spread it nicely then spread some ghee put some masala in the center and fold it.masala dosa is ready to serve.serve with coconut chutney