A picture of Kanda pooha.

Kanda pooha

Asna Azeem @AA2355

#GA4
#week7
#breakfast
This is healthy breakfast and light on stomach. May have it in the breakfast or as a snack . Its definitely on my list of meal prep and we all love to have it on alternate days.

#GA4
#week7
#breakfast
This is healthy breakfast and light on stomach. May have it in the breakfast or as a snack . Its definitely on my list of meal prep and we all love to have it on alternate days.

Kanda pooha

Asna Azeem @AA2355

#GA4
#week7
#breakfast
This is healthy breakfast and light on stomach. May have it in the breakfast or as a snack . Its definitely on my list of meal prep and we all love to have it on alternate days.

#GA4
#week7
#breakfast
This is healthy breakfast and light on stomach. May have it in the breakfast or as a snack . Its definitely on my list of meal prep and we all love to have it on alternate days.

Saved

Ingredients

10 mins

4 people

150 gmsBeaten rice /pooha
1Chopped onion
5Chopped green chilli
3tbspCurry leaves
3 tbspPeanut
2 tspRai/mustard seed
to tasteSalt
handfulCoriander
6-7 tbspOil

Saved

Steps

10 mins

1

Firstly soak the pooha keep aside
2

Now take oil in apot fry the peanut keep a side. Now add curry leaves, rai, green chilli, chopped onions and saute for 3 min.
3

Then add haldi and soaked pooha also salt and mix nicely finally add coriander and water little if needed. Keep for 1 min on low flame by covering the pot. Garnish with some chopped onion here the most famous Maharashtrian breakfast is ready.. Enjoy

Saved

Cooksnaps

Saved

Asna Azeem @AA2355

on November 01, 2020 18:10

Muscat

Cooking makes me happy 😊

Comments (5)

Asna Azeem @AA2355

November 02, 2020 05:58

Thanks dear

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