Kanda pooha

Name: Kanda pooha
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gms Beaten rice /pooha; 1 Chopped onion; 5 Chopped green chilli; 3tbsp Curry leaves; 3 tbsp Peanut; 2 tsp Rai/mustard seed; to taste Salt; handful Coriander; 6-7 tbsp Oil

Asna Azeem @AA2355

Muscat

#GA4
#week7
#breakfast
This is healthy breakfast and light on stomach. May have it in the breakfast or as a snack . Its definitely on my list of meal prep and we all love to have it on alternate days.

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Ingredients

10 mins

4 people

150 gmsBeaten rice /pooha
1Chopped onion
5Chopped green chilli
3tbspCurry leaves
3 tbspPeanut
2 tspRai/mustard seed
to tasteSalt
handfulCoriander
6-7 tbspOil

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Steps

10 mins

1

Firstly soak the pooha keep aside
2

Now take oil in apot fry the peanut keep a side. Now add curry leaves, rai, green chilli, chopped onions and saute for 3 min.
3

Then add haldi and soaked pooha also salt and mix nicely finally add coriander and water little if needed. Keep for 1 min on low flame by covering the pot. Garnish with some chopped onion here the most famous Maharashtrian breakfast is ready.. Enjoy