Multigrain khichdi

Name: Multigrain khichdi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup mix grains includes tuvar dal,urad dal, mansoor dal,; 1/4 cup porridge; 1/4 cup moong dal; 1 onion; 1 tomato; 4-5 garlic cloves; 2 green chillies; 2 tbsp chopped green coriander; 1 inch ginger; 1 tsp cumin seeds; 1 tsp mustard seeds; Pinch asafoetida; 1 tsp turmeric powder; To taste Salt; 2 tbsp oil

Snehlata Chauhan @cook_9702477

#GA4
#Week7
Khichdi

Snehlata Chauhan @cook_9702477

#GA4
#Week7
Khichdi

Saved

Ingredients

15 mins

2 servings

1 cupmix grains includes tuvar dal,urad dal, mansoor dal,
1/4 cupporridge
1/4 cupmoong dal
1onion
1tomato
4-5garlic cloves
2green chillies
2 tbspchopped green coriander
1 inch ginger
1 tspcumin seeds
1 tspmustard seeds
Pinchasafoetida
1 tspturmeric powder
To tasteSalt
2 tbspoil

Saved

Steps

15 mins

1

Wash and soak all mix grain for 10 mins.
2

Heat oil in a cooker add cumin seeds and mustard seeds when it starts to crackle, add asafoetida, chopped ginger, garlic,onions,green chillies.
3

Saute all above-mentioned ingredients now add turmeric powder and salt and add the mix grains add at least 4 cups of water and close the cooker for 2 whistles
4

Open and healthy khichdi is ready keep the consistency accordingly garnish with chopped tomatoes, green coriander and lime juice,enjoy with fresh curd.