Vegetarian Desi Burger

Name: Vegetarian Desi Burger
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Burger Buns; 3 cheese slices; For Burger Pattice-; 1 boiled potato; 1 diced carrot; 1 cup mixed diced yellow, green, red capsicums; 1/2 cup boiled peas; 2 tbsp cornflour; 3 tbsp bread crumbs; 1 tsp red chilli powder; 1 tsp chaat masala; to taste Salt; For cornflour mixture-; 2 tbsp cornflour; 1 tbsp maida; As required Water; For sauce mixture-; 4 tbsp mayonnaise; 2 tbsp red chilli sauce; 1 cup chopped onion; 1 cup chopped cabbage; For salad; 1 sliced tomato; 1 sliced cucumber; 1 tbsp sliced jalapeños

Nikita Choithani @Chef24

Most historians believe that it was invented by a cook who placed a Hamburg steak between two slices of bread in a small town in Texas, and others credit the founder of White Castle for developing the "Hamburger Sandwich."

However here is the desi vegetarian version of burger.

This burger contains batter & breaded patty which is made of peas, carrots, green beans, potatoes,capsicum and Indian spices, with eggless mayonnaise and also onion, cabbage. which is served in a sesame toasted bun, to make it into a vegetarian-based burger .

#GA4
#week7

Keyword #burger

However here is the desi vegetarian version of burger.

#GA4
#week7

Keyword #burger

Nikita Choithani @Chef24

However here is the desi vegetarian version of burger.

#GA4
#week7

Keyword #burger

However here is the desi vegetarian version of burger.

#GA4
#week7

Keyword #burger

Saved

Ingredients

45 minutes

3 servings

3Burger Buns
3cheese slices
ForBurger Pattice-
1boiled potato
1diced carrot
1 cupmixed diced yellow, green, red capsicums
1/2 cupboiled peas
2 tbspcornflour
3 tbspbread crumbs
1 tspred chilli powder
1 tspchaat masala
to tasteSalt
Forcornflour mixture-
2 tbspcornflour
1 tbspmaida
As requiredWater
Forsauce mixture-
4 tbspmayonnaise
2 tbspred chilli sauce
1 cupchopped onion
1 cupchopped cabbage
For salad
1sliced tomato
1sliced cucumber
1 tbspsliced jalapeños

Saved

Steps

45 minutes

1

Ingredients for Burger - Burger Buns, sliced tomato and cucumber.
2

For making Pattice - Mix Diced carrots, Boiled potato, Diced capsicum, boiled peas, chopped coriander, bread crumbs, cornflour for binding. Add salt, red chilli powder and chaat masala.
3

Now make round palm size pattice and keep aside. Prepare cornflour mixture(Mix 2tbsp cornflour, 1tbsp maida and 50mlwater in a bowl- thick consistency)
4

Preparation of sauce. Take 4tbsp of mayonnaise and 2tbsp of red chilli ketchup and mix well. Now add cabbage and onion to this sauce and mix well.
5

Take the burger buns coat it with butter and toast the inner side of top bun and bottom side of lower bun on a tawa.
6

Now dip the burger pattice in cornflour mixture, coat it in bread crumbs and deep fry it.
7

As soon as pattice is fried immediately put a cheese slice on it. It will stick and start melting. Now take the bottom burger bun add tomato ketchup and spread evenly. Now layer it with cucumber slices.
8

Now add burger pattice, 1 spoon of cabbage, onion dipped in sauce mixture, layer it with sliced tomato and jalapeños.
9

Cover the burger with top burger bun and close it. You can also insert a toothpick in middle to support it'sstructure. Microwave the burgers at 600°c for 2 minutes. To get warm, crunchy burgers. Serve hot with French fries.