Vegetable masala khichdi

Name: Vegetable masala khichdi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1 Bay leaf; 2 Cardamoms; 1 inch Cinnamon; 2 Cloves; 1 tsp Cumin(jeera); 1 pinch Asafoetida(hing); 1 Onion finely chopped; 2 Chillies; 1 tsp Ginger garlic paste; 1 Tomato finely chopped; As Required Peas; 1 Carrot; 2 tbsp Capsicum chopped; 1 Gobhi; 1 Potato; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1/2 cup Rice; 1/2 cup Moong dal; as required Water

amrita Ramnani @cook_23027226

#GA4
#week7
Khichdi

amrita Ramnani @cook_23027226

#GA4
#week7
Khichdi

Saved

Ingredients

30 min

3 servings

2 tbspOil
1Bay leaf
2Cardamoms
1 inchCinnamon
2Cloves
1 tspCumin(jeera)
1 pinchAsafoetida(hing)
1Onion finely chopped
2Chillies
1 tsp Ginger garlic paste
1Tomato finely chopped
As RequiredPeas
1Carrot
2 tbspCapsicum chopped
1 Gobhi
1Potato
to tasteSalt
1 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala
1/2 cupRice
1/2 cupMoong dal
as requiredWater

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Steps

30 min

1

Wash rice and dal and drain water completely and keep them aside
2

Heat oil in a cooker add bay leaf,cardamom,cinnamon, clove and cumin..
3

Now add onion and saute well...then add green chilli,ginger garlic paste,hing and mix well...
4

Now add tomato and saute well...soft and mushy..
5

Then add peas,carrot,capsicum,potato,gobhi and mix well..
6

Add turmeric powder,red chilli powder,salt,garam masala... Now add washed rice and dal..stir and mix well..
7

Then add water and Cover the lid of cooker and let it cook till 4 whistles..
8

Let the steam release..open the lid and stir the khichdi..serve hot