
Courgette and Cheese Muffins
From Kings College School
Steps
- 1
Preheat oven to 200°C.
- 2
Place the muffin cases in the muffin tin.
- 3
Cut the ends off the courgette.
- 4
Grate the courgette and cheese.
- 5
Mix all the ingredients together to form a smooth batter.
- 6
Divide the mixture equally between the muffin cases using 2 spoons.
- 7
Bake for 20 minute, until golden.
- 8
Allow to cool on a cooling rack.
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