Courgette and Cheese Muffins

Name: Courgette and Cheese Muffins
Cuisine: British
Ingredients: 225 g Self-Raising Flour; 175 ml Semi-Skimmed Milk; 50 ml Oil; 1 Egg; 100 g Cheddar Cheese; 1 Courgette; Black Pepper

Ami White @cook_13599306

From Kings College School

Ami White @cook_13599306

From Kings College School

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Ingredients

225 gSelf-Raising Flour
175 mlSemi-Skimmed Milk
50 mlOil
1Egg
100 gCheddar Cheese
1Courgette
Black Pepper

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Steps

1

Preheat oven to 200°C.
2

Place the muffin cases in the muffin tin.
3

Cut the ends off the courgette.
4

Grate the courgette and cheese.
5

Mix all the ingredients together to form a smooth batter.
6

Divide the mixture equally between the muffin cases using 2 spoons.
7

Bake for 20 minute, until golden.
8

Allow to cool on a cooling rack.

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Cooksnaps

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Ami White @cook_13599306

on November 01, 2020 19:20

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