First, heat 2 tablespoons of ghee in a pan. Lightly fry the cashew nuts, almonds, and raisins until golden. Remove and keep aside. Roughly chop the fried nuts.

Heat ½ cup of ghee in the same pan. Add the semolina and roast it on low to medium heat, stirring continuously until it becomes aromatic and turns light golden.

Add the sugar and mix well with the roasted semolina.
Now add 2 cups of hot water and 1 cup of milk. Stir continuously to avoid lumps.

Add the fried cashews, almonds, raisins, and the remaining ghee. Mix everything well.
Reduce the heat to low, cover the pan, and allow the semolina to cook for a few minutes

Once the semolina is completely cooked and the mixture reaches a soft, smooth consistency, add the cardamom powder. Mix well and switch off the flame.

Cover and let it rest for a few minutes so that all the flavours blend beautifully.

Garnish with some chopped nuts and serve warm.