Suji appam

Name: Suji appam
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup suji (semolina); 1 cup curd; 1/2 cup grated carrot; 1/2 cup onion; 2 tablespoon grated coconut; 2 tablespoon chopped curry leaves; 1 tea spoon mustard seeds; 1 packet eno salt; 2 tablespoon oil; to taste salt; to taste chopped green chillies

Hardeep Kaur @cook_5953212

Chandigarh

Suji appam

Hardeep Kaur @cook_5953212

Saved

Ingredients

20 -25mins

1 cupsuji (semolina)
1 cupcurd
1/2 cupgrated carrot
1/2 cuponion
2 tablespoongrated coconut
2 tablespoonchopped curry leaves
1tea spoon mustard seeds
1 packeteno salt
2 tablespoonoil
to tastesalt
to tastechopped green chillies

Saved

Steps

20 -25mins

1

Pour suji and curd into a bowl. Mix well.
2

Keep it aside for 5 minutes
3

Prepare seasoning by putting 2 tablespoon oil into pan.
4

Add mustard seeds to oil heat it till the crackling sound.
5

Remove from heat and add curry leaves. Keep it aside
6

Check the suji and curd mixture's thickness. It should be thicker than cake batter. If not add water to it.
7

Now add grated carrots and coconut, chopped onion, seasoning, salt and chillies to taste. Mix well.
8

Preheat greased appam tray on slow flame.
9

Add eno to the mixture. Mix well.
10

Pour the mixture into gresed appam tray & close the lid.
11

Cook for 3-4 minutes on slow flame.
12

Check the appam from the base then grease the upper side and flip the appams one by one.
13

Close the lid again. Cook it for 3-4 minutes on slow heat.
14

Once ready. Serve it with tomato ketchup and coconut chutney.