Lasagna

Name: Lasagna
Cuisine: American
Ingredients: 1 lb ground beef; 2-1/2 cups shredded Mozzarella cheese; 1 container (15 oz) part skim ricotta cheese; 1/2 cup grated Parmesan cheese, divided; 1/4 cup chopped fresh parsley; 1 egg beaten; 1 jar (24 oz) pasta sauce; 1 cup water; 12 lasagna noodles

leah @cook_5904802

Super good and simple

leah @cook_5904802

Super good and simple

Saved

Ingredients

1 lbground beef
2-1/2 cupsshredded Mozzarella cheese
1 container (15 oz)part skim ricotta cheese
1/2 cupgrated Parmesan cheese, divided
1/4 cupchopped fresh parsley
1egg beaten
1 jar (24 oz)pasta sauce
1 cupwater
12lasagna noodles

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Steps

1

Heat oven to 350°f
2

Brown meat in large skillet on med-high heat.
3

In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended
4

Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat.
5

Spread 1 cup of meat mixture to bottom of pan
6

Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat.
7

Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing.