Lauki Halwa
Open in Cookpad AppSteps
- 1
Grate lauki and squeeze out excess water using a cotton cloth.
- 2
Heat ghee in a wok, add grated lauki, and cook until soft and water evaporates.
- 3
Add sugar and stir until the mixture thickens.
- 4
Add milk powder and cardamom powder, mix well, and cook until thick.
- 5
Spread mixture evenly on a plate, let it cool.
- 6
Garnish with pista,almond flakes, cut into pieces, and serve.
Tips
Ensure to cook the lauki until all the water evaporates for the best texture.
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