Fingers / French fries

Name: Fingers / French fries
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3-4 Potatoes; 1/2 tbsp Salt; 3 tbsp Cornflour; As required Red Food colour (optional); As required Oil for frying

Ritika Chhabra @cook_27128906

Delhi

#VBSHP
#favourite_dish
#post_no4
#dishname_Fingers
#french_fries

Ritika Chhabra @cook_27128906

Delhi

#VBSHP
#favourite_dish
#post_no4
#dishname_Fingers
#french_fries

Saved

Ingredients

30 minutes

3 servings

3-4Potatoes
1/2 tbspSalt
3 tbspCornflour
As required Red Food colour (optional)
As required Oil for frying

Saved

Steps

30 minutes

1

Take 3 to 4 potatoes and peel it and cut it into finger shape.
2

Dip your fingers into the water and wash it 3 to 4 times.
3

After washing take cotton cloth and separate all fingers on the cloth.
4

Now add fingers in the bowl and add pinch of food colour, cornflour add salt in the last and mixed it well.
5

Now fry your fingers into hot oil medium flame.
6

When your fingers looks separate and crispy in the oil than take it out.
7

Now your crispy fingers is ready serve it with mayonnaise and souce. Sprinkle some chat masala also.