Dice all your veggies and set aside crack egg and add one cube seasoning add 1 teaspoon oil to a pan and pour the egg scramble the egg then set aside.

Per boil the rice,Per boil the peas and green bean as well as the carrot then set aside.

Set a pan on heat and add some butter and allow to melt

Then add in the chopped and cooked veggies stir fry for 2 mns add in grated scotch bonnets and onion keep stirring

Add in seasoning spices garlic and stir everything together and allow to cook for 2-3mns.

Add in spring onions and add in sweet corn, red kidney beans and the green pepper.

After that, add in soy source, add in your per boiled rice and stir well

Add the chopped cooked potatoes and the cooked carrots add in the sweet corn the chopped pineapple lettuce (sliced) and the peas (I used can peas) mix well

Add in the scrabbled egg and stir everything together cover the pan and leave it on a very low heat to steam for 5 mns.

For the salad, Add mayonnaise to a bowl together with sugar, salt, black pepper,and milk mix well