Tawa Pulao(Mumbai Style)

Tawa Pulao(Mumbai Style)
Steps
- 1
In a pan add 2 tbps oil and add sliced onion and cook till onion turns lite golden at medium flame.
- 2
Now add chopped potato and cook for 2 minutes at medium flame.
- 3
Now add all spices like turmeric powder, salt, pav bhaji masala and red chilli paste and mix well.
- 4
For red chilli paste add 5-6 red chillies in mixer jar with garlic cloves and cumin seeds. Add water to soak and to make paste. And grind it to a paste.
- 5
Now add chopped tomato and let it cook for 2 minutes at medium flame.
- 6
Now add green peas and add 1 cup water and let it cook for 5 minutes bat medium flame.
- 7
Now add chopped cabbage and cook it for 2 minutes at medium flame.
- 8
Once veggies soften, mash all well and add boiled rice. Mix all very well. Tawa Pulao is ready to serve with veg raita and salad.
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