Fafda Jalebi (Fafda Jalebi Recipe in Hindi)

Name: Fafda Jalebi (Fafda Jalebi Recipe in Hindi)
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams chickpea flour (besan); Salt to taste; 1/2 teaspoon carom seeds (ajwain); 1/4 teaspoon baking soda; 2 teaspoons oil; 1/4 cup lukewarm water; 1 teaspoon oil for kneading the dough; as needed Oil for frying; 1 cup sugar; 1/2 cup water; 12-15 saffron strands; 1/2 teaspoon lemon juice; 1 drop orange food color; 1 cup all-purpose flour; 2 teaspoons yogurt; 1 drop orange food color; 1/4 teaspoon fruit salt (Eno); About 3/4 cup water; as needed Ghee or oil for frying

Shital Dolasia @recipesbyshital

Rajkot,Gujarat

Fafda Jalebi is a famous street food from Gujarat.

Shital Dolasia @recipesbyshital

Rajkot,Gujarat

Fafda Jalebi is a famous street food from Gujarat.

Saved

Ingredients

3 servings

For Fafda
250 gramschickpea flour (besan)
Salt to taste
1/2 teaspooncarom seeds (ajwain)
1/4 teaspoonbaking soda
2 teaspoonsoil
1/4 cuplukewarm water
1 teaspoonoil for kneading the dough
as neededOil for frying
For Instant Jalebi
For Sugar Syrup
1 cupsugar
1/2 cupwater
12-15saffron strands
1/2 teaspoonlemon juice
1 droporange food color
For Jalebi Batter
1 cupall-purpose flour
2 teaspoonsyogurt
1 droporange food color
1/4 teaspoonfruit salt (Eno)
About 3/4 cup water
as neededGhee or oil for frying

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Steps

1

Sift chickpea flour, salt, and baking soda into a mixing bowl. Add carom seeds.
2

In a mixer jar, mix 2 teaspoons of oil and water well. Add this to the chickpea flour and knead into a medium-tight dough like for puris. Add 1 teaspoon of oil and knead lightly. Cover and let it set for 20 minutes.
3

Take a lemon-sized portion of the dough and shape it into a long roll with your hands. Place it on a wooden surface and stretch it forward with your palm. Once it forms a strip about a foot long, cut it with a knife.
4

Fry in hot oil over medium heat until done. Fafda is ready.
5

To make jalebi, first prepare the sugar syrup. Add sugar and water to a pan and heat. Add saffron and food color. Let it boil. Add lemon juice. Once the syrup is sticky, turn off the heat.
6

For the jalebi batter, sift the all-purpose flour into a mixing bowl. Add yogurt and food color. Mix well. Gradually add water and mix to a flowing consistency. Beat in one direction for four to five minutes.
7

Heat ghee. Add fruit salt to the batter and mix. Pour the batter into a squeeze bottle or piping bag and make jalebis in medium-hot oil. Fry until crispy. Soak the fried jalebis in warm syrup for 1 minute, then remove and place on a plate. Fry all jalebis this way. Serve hot.