Chocolate Diyas

Name: Chocolate Diyas
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup milk powder; 1/2 cup milk at room temperature; 3 tbsp powdered sugar; 2 tbsp ghee; 1 tbsp cocoa powder

Foram C. Virani @foramvirani

Ahmedabad

#diwali2020

Foram C. Virani @foramvirani

Saved

Ingredients

20 minutes

4 servings

1 cupmilk powder
1/2 cupmilk at room temperature
3 tbsppowdered sugar
2 tbspghee
1 tbspcocoa powder

Saved

Steps

20 minutes

1

Firstly take cocoa powder add 2-3tbsp plain milk. Mix well without lumps and keep aside.
2

In a pan put ghee, milk and milk powder. Make a smooth paste. Stirring continuously cook this mixture on the medium flame for 2-3minutes till it leaves sides.
3

Take 1tbsp of this mix and keep it aside. This white part will be used for making wicks. Now add the cocoa powder mix and mix well.
4

Switch off the flame and transfer to a plate. Let it cool then add powdered sugar and mix well.
5

Apply ghee on mixture and knead this dough for 3 -4 minutes so that it turns glossy.
6

Take a small portion,roll it like a ball and then give it the shape of diya.
7

Make wicks with the white dough. Take very little dough and rub between palms to make wicks. Place it on diyas. And it's ready.