Chicken pulao

Name: Chicken pulao
Total time: 5400 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 3 cups rice(sela, soaked in water for at least 3 hours); 250 gm yogurt; 2 onion (big); 2 tbsp adrak lahsan ka paste; 1/2 cup oil; 1 tbsp safaid zeera; 1 tbsp kala zeera; 2-3 badyan ka phul; 5 choti elaichi; 3 bari elaichi; 2-3 piece daarchini(cinnamon); 1 tsp kali mirch powder; 1 tsp laung(whole cloves); 2-3 taiz patta; to taste Salt; 1 tsp lal mirch powder; 10-11 choti green chilli; 1 choti onion; 1 full garlic(bunch); 2 tbsp saunf; 2 tbsp sabut dhaniya; 1 tbsp salt or to taste; 7-8 cup water

Maham Shaikh @chulbuli98

#joy
#chickenpulao

Maham Shaikh @chulbuli98

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Ingredients

1 hr 30 minute

8 people

1/2 kgchicken
3 cupsrice(sela, soaked in water for at least 3 hours)
250 gmyogurt
2onion (big)
2 tbspadrak lahsan ka paste
1/2 cupoil
Garam masala:
1 tbspsafaid zeera
1 tbspkala zeera
2-3badyan ka phul
5choti elaichi
3bari elaichi
2-3 piecedaarchini(cinnamon)
1 tspkali mirch powder
1 tsplaung(whole cloves)
2-3taiz patta
to tasteSalt
1 tsplal mirch powder
10-11choti green chilli
Yakhni:
1choti onion
1full garlic(bunch)
2 tbspsaunf
2 tbspsabut dhaniya
1 tbspsalt or to taste
7-8 cupwater

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Steps

1 hr 30 minute

1

Yakhni ke ingredients aik bary bhagonny main daal kar stove par rakh dain or halki anch(flame) par 30-40 minute pakain. Jab pak jai tou chicken or yakhni alag karlain.
2

Dusry bartan main 1/2 cup oil or 2 kati(chopped) onion or brown karlain or phr us main 2 tbsp ginger garlic paste dalain or phr chicken daal kar achy se paka lain.
3

Dahi(yogurt) ke andr garam masala ke ingredients daal kar mix karlain or phr us mixture ko chicken main properly mix karlain.
4

Chicken ke andr phr rice daal dain us ke upar yakhni (sieve) hui daal dain. Itni ho ke rice achy se yakhni ke undr hon or pura cover karly usko.
5

10-15 minutes ke lia pakain or jab pani dry hojai tou, us ko daam par rakh dain on slow flam for about 10-15 minutes.
6

Jab daam lag jai tou brown onion upar se bicha dain or garam garam serve karain!!
7

Serve hot with raita, salad and lal chutney!!