Add 1/2kg of chicken breast in a medium pot, add all the spices :currypowder,salt,garamasala,tumeric,magi cube, ginger garlic paste and lime juice.

Take another separate pot,place on a medium heat,add3-4tablespoon of oil, add 1 slice onion and cook for 2-3minutes,add all the vegetables except the boiled corns and cover to let the vegetables to cook for 5minutes.lastly add the corns stir and cover to cook for 2minutes and your vegetables are ready and place in a bowl.

Take the cooked chicken,and cut into small pieces and place them in the vegetables bowl and mix everything well.

Take the springrolls pastry, add the chicken veggie and fold the springrolls step by step

Folding the springrolls.

When done deep-fry them in medium low-heat till golden brown, serve with some sweet &sour sauce or any sauce you like.

Enjoy !!! With a cold drink 😋😋👌.