Authentic home cooking from Saudi Arabia, with US measurements. 
Beef Shawarma 🥩🍅🧅😋
For beef shawarma, be sure to marinate the beef in vinegar for a full hour before cooking. This recipe is from the Tabkh Bil Net website.
Beef Shawarma 🥩🍅🧅😋
For beef shawarma, be sure to marinate the beef in vinegar for a full hour before cooking. This recipe is from the Tabkh Bil Net website.
Open in Cookpad AppSteps
- 1
Slice the beef into thin strips, then marinate in vinegar for 1 hour.
- 2
Heat the olive oil in a skillet, add the beef strips, and sauté until the beef is lightly cooked and changes color.
- 3
Add the salt, black pepper, mixed spices, and cardamom. Mix well.
- 4
Reduce the heat to low and cook until the liquid evaporates and the beef is fully cooked.
- 5
Slice the onion into rings and mix with the sumac. Slice the tomato into thin strips.
- 6
Note: My method for tahini sauce is included in my chicken shawarma recipe.
- 7
Serve the beef shawarma with the onion, tomato, tahini sauce, and bread, or as desired.
- 8
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