Open in Cookpad AppSteps
- 1
At first take a plate add wheat flour in it. Then add carom seeds and salt and mix it.
- 2
Then add water to make tight dough. Add ghee dough it again.
- 3
Now make a small balls of dough and roll it into puri shape. Puri is ready to fry.
- 4
Take a kadhai then heat ghee on high flame. Add puri and fry it light golden brown colour from both side.
- 5
Serve it hot hot with Chole, Aloo mater, Bhindi, Shahi Paneer, raita etc....
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https://cookpad.wasmer.app/us/recipes/14036003
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