Jalebi

Name: Jalebi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cups All-purpose flour(Maida); 1 Cup sour Curd; 2 pinches red food colour; 1/2 teaspoon Desi Ghee; 2 Cups Sugar; 2 Cups water; 1 pinch food colour red; 1 teaspoon lemon; As needed Refined oil for deep frying

Unlock foodie @cook_24976550

Gazhiabad

#festival2020
Festival and without any sweets not possible.

Unlock foodie @cook_24976550

Gazhiabad

#festival2020
Festival and without any sweets not possible.

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Ingredients

30 mins

4 servings

Jalebi
2 CupsAll-purpose flour(Maida)
1 Cupsour Curd
2 pinchesred food colour
1/2 teaspoonDesi Ghee
Sugar syrup
2 CupsSugar
2 Cupswater
1 pinchfood colour red
1 teaspoonlemon
As neededRefined oil for deep frying

Saved

Steps

30 mins

1

Take a bowl and pour Maida and Curd and mix it well. For fermentation keep it overnight.
2

Next day now prepare Chasni. Turn on the flame and pour sugar and water and food colour. Not to form crystal add lemon juice. Stir it properly. Don't bring to 1 tar chasni. Cook for little sticky. Just keep it side the pan and place another kadhai for making jalebis.
3

Pour oil. Heat it properly. In a medium flame always fry jalebis.
4

Now bring that batter at half teaspoon of deshi Ghee, food colour and mix it and transfer it to a Jalebi maker. Then slowly.... slowly make jalebis. One side done and flip it to other side. Fry till it crispy.
5

Then dip it inside the Chasni or sugar syrup for 2 mins. Similarly make rest of the jalebis. Then enjoy.