NAMAKPARA RECIPE- EASY MAKE AT HOMEMADE

Name: NAMAKPARA RECIPE- EASY MAKE AT HOMEMADE
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1/4 teaspoon ajwain (carom seeds); 1 teaspoon salt; 1/4 teaspoon kalozi seed; 2-3 tablespoon oil or ghee; As needed oil for frying; 1/2 cup water; to taste salt

Safina Khan @cook_26147499

#GA4 #WEEK9 #diwali2020 #mithai #festival #sweet Namak pare is a crispy, tasty and yummy snack which is famous in north India recipe.They are easy to make and except the frying in batches, not take time. They are good tea time snacks and are also made during festive time.and daily snacks take in tea time.
#safinakhan #safinakitchen

Safina Khan @cook_26147499

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Ingredients

30minutes

5 servings

2 cupmaida
1/4 teaspoonajwain (carom seeds)
1 teaspoonsalt
1/4 teaspoonkalozi seed
2-3 tablespoonoil or ghee
As neededoil for frying
1/2 cupwater
to tastesalt

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Steps

30minutes

1

Making Dough For Namak Pare
Sieve the white flour (maida), and salt together.
2

Add the ajwain. Mix the carom seeds and kalozi seed with the rest of the sieved flours.
3

Add the oil or ghee. Add water and start to knead the dough.
The dough should not be soft, but firm.
4

Making Namak Pare
Take medium sized balls from the dough and roll in roti shape them on a dusted flour.
5

Cut the triangle shaped patterns and deep fry them in hot oil till crisp and light golden browned color.
6

Drain them on paper napkins to remove excess oil.
7

Once they cool down, then store them in an glass airtight box.
8

You can enjoy Namakpara with tea or coffe
9

10. Pl ee the video on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1