Steps
- 1
Take a vessel add maida,baking powder, baking soda,salt,sugar, oil and mix well.
- 2
Now add curd and mix it well. Add water and knead the floor to dough.
- 3
Make dough balls.Take maida dust it with flour and roll it.
- 4
Heat tawa and take one naan and apply water on it.place it for few seconds on medium flame.Flip the tawa on direct flame.
- 5
Cook it till turn brown. Remove the naan from tawa. Apply butter on naan and serve.
Similar Recipes
More Recipes
-

Beena Radia
-

Rehana Wasim
-

Sarvat Hanif
-

Pinkblanket's Kitchen
-

Aunty Eiko's international cuisine experience
-

Cilantro pachadi, onion pachadi with Curd
Lakshmi Sridharan Ph D
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

CoolJewel
-

diko
-

FAylin_23
-

red.queen
-

Ruqayyah Anchau
-

meena sharma
-

Mona Kumar -

Shreesha -

Ritika Chhabra
-

Anuradha harwani
-

pawan kumar
-

Manvi Jain
-

Kajal Mehta -

Kedgeree with brown lentils - Mauritian style
Brinda Bungaroo
https://cookpad.wasmer.app/us/recipes/14051301












![Japanese Milk Bun [eggless] A picture of Japanese Milk Bun [eggless].](https://img-global.cpcdn.com/recipes/c90e4a09c3881b22/240x240f0.5_0.474583_1.0q80/japanese-milk-bun-eggless-recipe-main-photo.jpg)

Comments (2)