Easy Shrimp Scampi

Name: Easy Shrimp Scampi
Total time: 900 s
Yield: 2 people
Cuisine: American
Ingredients: 1 lb. shrimp (pre-cooked or raw will work), defrosted; 2 TBS. extra virgin olive oil; 4 TBS. butter, separated in half; 4 cloves garlic, minced; to taste Salt and pepper; 1/3 cup white wine; 2 tsp. Crushed red pepper; 2 tsp. Lemon juice; 1 TBS. Parsley

CoolJewel @cook_2780199

Bucks County, Pennsylvania

This is such an easy recipe! From stovetop to table in less than 15 minutes!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

This is such an easy recipe! From stovetop to table in less than 15 minutes!

Saved

Ingredients

15 minutes

2 people

1 lb.shrimp (pre-cooked or raw will work), defrosted
2 TBS.extra virgin olive oil
4 TBS.butter, separated in half
4 clovesgarlic, minced
to tasteSalt and pepper
1/3 cupwhite wine
2 tsp.Crushed red pepper
2 tsp.Lemon juice
1 TBS.Parsley

Saved

Steps

15 minutes

1

In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
2

Add garlic and continue to sauté for about a minute.
3

Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
4

After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
5

Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
6

Serve by itself, over pasta or over rice.