Gujiya

Name: Gujiya
Total time: 1800 s
Yield: 40-45 pieces
Cuisine: Indian
Ingredients: 250 gms Maida -; 50 gms Badam (chopped) -; 50 gms Kaju (chopped)-; 50 gms Kismis (chopped) -; 150-200 gms Koya -; 1/4 cup Sugar powder -; 1 tsp Cardamom powder -; as required Oil - moyan and to fry

Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_12
#post_12
#dishname_gujiya

Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_12
#post_12
#dishname_gujiya

Saved

Ingredients

30mins

40-45 pieces

250 gmsMaida -
50 gmsBadam (chopped) -
50 gmsKaju (chopped)-
50 gmsKismis (chopped) -
150-200 gmsKoya -
1/4 cupSugar powder -
1 tspCardamom powder -
as requiredOil - moyan and to fry

Saved

Steps

30mins

1

In a pan saute the Koya for few minutes then after it cools down add sugar powder, cardamom powder,dry fruits and nuts mix well and keep aside.
2

In a bowl put maida, a pinch of salt and 1 tsp of sugar powder mix well then add 2- 3 tbsp of oil mix well the flour should hold shape then add water and make a dough. Keep it aside for 15 mins.
3

Then take a small portion from the dough and make small poori.
4

In each poori keep the Koya stuffing press the sides and keep them the shape of gujiya
5

Now fry them in hot oil (medium flame) until it becomes golden brown. Gujiya is ready to serve