Bazaari aloo samosa

Name: Bazaari aloo samosa
Total time: 2700 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 3 big potatoes:; For frying oil; 1/2 tsp zeera (crushed); 1 tsp dhania (crushed); 1 tsp laal mirch (crushed); 1/2 tsp or to taste salt; 1/2 tsp har mirch bareek kati; 3-4 tblsp hara dhania; 250 grams maida; 1/2 tsp salt; 1/4 tsp kalonji; 1/4 cup ghee; For kneading normal water

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#cookwithsheenay
Well, My mother doesn't like BAHIR KI BANI HUI CHIZAIN at all and she never allowed us too. She always feed us GHAR KA KHANA. Therefore we almost ate everything home cooked. I hardly ate 1 -2 times bahir ke aloo samosey and then Me and my ammi prepared it at home. This is our simple recipe for this. I hope you guys will enjoy it if you give it a try.

Midhat Jalil @midhat_jalil

Saved

Ingredients

45 minutes

7-8 servings

For filling:
3big potatoes:
For frying oil
1/2 tspzeera (crushed)
1 tspdhania (crushed)
1 tsplaal mirch (crushed)
1/2 tspor to taste salt
1/2 tsphar mirch bareek kati
3-4 tblsp hara dhania
For somasa patti:
250 gramsmaida
1/2 tspsalt
1/4 tspkalonji
1/4 cupghee
For kneading normal water

Saved

Steps

45 minutes

1

Patti Preparation: Mix all the above ingredients of patti in a large bowl and knead it well until smooth. Set aside.
2

For filling: Boil potatoes and Mesh them.
3

Now heat oil in a pan and add all the spices of filling in that pan and saute for 1 min. Add very little water if required.
4

Now add mesh potato and mix it. Separate it in a plate and add green chilli and hara dhania and mix well.
5

Now take the dough make small balls of it. Roll each ball and cut in half. Make samosa shape. Add prepared filling and wrap it well.
6

Now heat enough oil in a kadahi and fry all somasas.
7

Street style aloo samosa is ready. Serve it with chutney or ketchup.
8

Tip: For crispy samosa knead the dough with normal water not warm water.
9

Note: Serving people size depend on how many samosas per person eat😉 but it will make 9-10 somasas.