Stove top stuffing meat loaf

Name: Stove top stuffing meat loaf
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs ground beef or 1 lb ground beef +1 lb ground venison; 1/2 cup milk; 1/2 cup water; 2 eggs; beaten; 1 box chicken stove top stuffing; 1/2 minced purple onion; 1 teaspoon onion powder; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon garlic; 1 cup bbq sauce divided in half

Chef Nena @Chef_Nena710

Indiana

You can make these ahead and freeze them then thaw and bake whenever you want.

Chef Nena @Chef_Nena710

Indiana

You can make these ahead and freeze them then thaw and bake whenever you want.

Saved

Ingredients

1 hr

4 servings

2 lbsground beef or 1 lb ground beef +1 lb ground venison
1/2 cupmilk
1/2 cupwater
2eggs; beaten
1 boxchicken stove top stuffing
1/2minced purple onion
1 teaspoononion powder
1/2 teaspoonpepper
1/4 teaspoonsalt
1/4 teaspoongarlic
1 cupbbq sauce divided in half

Saved

Steps

1 hr

1

Heat oven to 350. Grease a meat loaf pan and put all ingredients together in bowl. Reserve 1/2 of the cup of bbq for on top.
2

Press into pan, brush with remaining sauce and bake 1 hour. Let stand 10 min before serving.
3

Pairs well with roasted ranch potatoes or mashed potatoes and asparagus or any veggie really, salad, potato or macaroni salad would also pair nicely. A fruit salad or fruit pizza (see my recipe for fruit pizza) would be a great healthy desert to add with this!