Stove top stuffing meat loaf
Chef Nena @Chef_Nena710
You can make these ahead and freeze them then thaw and bake whenever you want.
Stove top stuffing meat loaf
You can make these ahead and freeze them then thaw and bake whenever you want.
Cooking Instructions
- 1
Heat oven to 350. Grease a meat loaf pan and put all ingredients together in bowl. Reserve 1/2 of the cup of bbq for on top.
- 2
Press into pan, brush with remaining sauce and bake 1 hour. Let stand 10 min before serving.
- 3
Pairs well with roasted ranch potatoes or mashed potatoes and asparagus or any veggie really, salad, potato or macaroni salad would also pair nicely. A fruit salad or fruit pizza (see my recipe for fruit pizza) would be a great healthy desert to add with this!
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