Asian Pepper Salt Chicken Wings

Name: Asian Pepper Salt Chicken Wings
Cuisine: American
Ingredients: 2 lbs chicken wings; 1 1/2 cup cornstarch; 3 tbsp Shaoxing wine; 4 cups peanut oil; 1 tbsp sesame oil; 6 cloves garlic, minced; 4 stalks green onion, sliced; 1/2 tsp red pepper flakes; 1 tsp salt; 1/2 tsp white pepper

kairynel @kairynel

Asian Pepper Salt Chicken Wings

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Ingredients

2 lbschicken wings
1 1/2 cupcornstarch
3 tbspShaoxing wine
4 cupspeanut oil
1 tbspsesame oil
6 clovesgarlic, minced
4 stalksgreen onion, sliced
1/2 tspred pepper flakes
1 tspsalt
1/2 tspwhite pepper

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Steps

1

Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
2

Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
3

In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
4

Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.