Steps
- 1
Boil corn and strain
- 2
Take butter and saute corns for 2 minutes
- 3
Chop green chillies and coriander leaves
- 4
In corn add chopped green chillies and coriander leaves
- 5
Give it a stir and add black pepper and salt
- 6
Add grated cheese and cover for 2 minutes
- 7
Serve hot and enjoy hot spicy corns
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