Vegetarian Corn Soup

Name: Vegetarian Corn Soup
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1/2 carrot; 7-8 beans; 2 florat cauliflower; 1/2 " ginger; 1 greenchilli; 1/2 tsp blackpepper powder; To taste sslt; 1/2 tsp vinegar; 1 tsp cornflour(for slurry); 2 tbsp green onion; Pinch turmericpowder

Bibhasini Patra @cook_9634440

#GA4
#Week10
Preparation time-10mints
Cooking time-25mints

Bibhasini Patra @cook_9634440

#GA4
#Week10
Preparation time-10mints
Cooking time-25mints

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Ingredients

25mints

2 servings

1 cupsweet corn
1/2carrot
7-8beans
2florat cauliflower
1/2" ginger
1greenchilli
1/2 tspblackpepper powder
To tastesslt
1/2 tspvinegar
1 tspcornflour(for slurry)
2 tbspgreen onion
Pinchturmericpowder

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Steps

25mints

1

Roughly cross 1/2of the corn.Heat a pan add 1 litre. water,put chop carrot & salt cook 2-3mits.
2

Add all other veggies,cross corn,& turmericpowder cook nicely till its becomes thicken.Than add cornflour slurry mix it well & cook another mints.
3

Add blackpepper powder& vinegar mix it well & off the flame.Transfer a serving bowl garnishing with green onion serve it immediately.