Preheat the oven to 180 oC
Unroll the pastry sheet

Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously
Cut the pastry rectangle in half so you have two long thinner rectangles
Divide the pork filling in half and place in the centre of the two pastry sheets

Top with the tomato chutney
Tightly roll the pastry round the sausage meat and chutney

Cut into six sausage rolls
Score the top with a sharp knife

Place on a lined baking sheet and brush the top with the beaten egg
Bake for 30 minutes or until golden brown