Carrot tomato soup

Name: Carrot tomato soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tomatoes; 3 carrot; Few Garlic cloves; As required fresh coriander leaves; to taste Salt; as per taste Black pepper powder; 1/4 tsp Sugar; 1 tsp Butter; 1/2 cup water or as per need; some fried bread croutons

Neha Dua @cook_90450

#GA4
#week10
#Soup

This recipe is healthy and you can have it without any guilt. It can be served before main course or as healthy dinner with a delicious salad.

#GA4
#week10
#Soup

This recipe is healthy and you can have it without any guilt. It can be served before main course or as healthy dinner with a delicious salad.

Neha Dua @cook_90450

#GA4
#week10
#Soup

This recipe is healthy and you can have it without any guilt. It can be served before main course or as healthy dinner with a delicious salad.

#GA4
#week10
#Soup

This recipe is healthy and you can have it without any guilt. It can be served before main course or as healthy dinner with a delicious salad.

Saved

Ingredients

15 minutes

2 servings

3tomatoes
3carrot
FewGarlic cloves
As requiredfresh coriander leaves
to tasteSalt
as per taste Black pepper powder
1/4 tspSugar
1 tspButter
1/2 cupwater or as per need
some fried bread croutons

Saved

Steps

15 minutes

1

Firstly chopped carrots tomato, garlic, chopped coriander.
2

Now heat Butter into a pan.
3

Further saute veggies until its becomes soft.
4

Keep it side becomes cool down. Further blend in a blender and sieve.
5

Sieve paste pour into a same pour and add needed water and simmer for a few minutes and add also salt, pepper powder and sugar as per needs.
6

Finally healthy ready soup to serve and garnish with bread croutons and coriander leaves.