Shakarkandi ki chaat

Name: Shakarkandi ki chaat
Cuisine: Indian
Ingredients: 1 big shakarkandi - boiled, peeled, cubed; 1 tsp chaat masala; 1 tsp chilli powder; 1 tsp roasted and powdered cumin powder; 1 tsp rock salt (sendha namak); to taste Lemon juice; As required Ginger julienne to garnish)optional); As required Coriander leaves - chopped, to garnish

Ruchika Anand @FYS_feed_your_soul

#GA4
#week11
Clue used sweet potato

Ruchika Anand @FYS_feed_your_soul

#GA4
#week11
Clue used sweet potato

Saved

Ingredients

1 big shakarkandi - boiled, peeled, cubed
1 tspchaat masala
1 tspchilli powder
1 tsproasted and powdered cumin powder
1 tsprock salt (sendha namak)
to tasteLemon juice
As requiredGinger julienne to garnish)optional)
As required Coriander leaves - chopped, to garnish

Saved

Steps

1

Wash a sweet potato nicely.
2

Now put it in a pressure cooker and give 2 whistles on low heat. Don’t overcook. It will become mushy.
3

Peel and cut them into slices.
4

Now mix all Masalas in a bowl.
5

Sprinkle the masala mix over the slices off.
6

Squeeze some lemon juice And serve.
Note: Adjust spices according to taste.
7

Serve the simple sweet potato chaat.