Ekadashi chilla with rasa aloo

Name: Ekadashi chilla with rasa aloo
Total time: 900 s
Yield: 1 person
Cuisine: Indian
Ingredients: 250 gm singara flour; 2 potatoes cut in cubes; to taste Salt; 1/2 tsp black pepper powder; as needed Water; 1 tbsp Oil; 1 slit green chilli; 1 tsp tamarind paste; 2 tbsp Singara atta slurry

Ritika Chandiramani @cookritika_8800

This is traditional sindhi recipe.. We make it on ekadashi.. Its complete fasting food

Ritika Chandiramani @cookritika_8800

This is traditional sindhi recipe.. We make it on ekadashi.. Its complete fasting food

Saved

Ingredients

15 mins

1 person

250 gmsingara flour
2potatoes cut in cubes
to tasteSalt
1/2 tspblack pepper powder
as neededWater
1 tbspOil
1slit green chilli
1 tsptamarind paste
2 tbspSingara atta slurry

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Steps

15 mins

1

For chilla: mix singara flour with water adjust flowing consistency like dosa batter
2

Add salt and pepper to taste
3

On a non-stick tawa.. Spread this ladle full of batter... Roast both sides well till crisp
4

For aloo rasa:Take 1 tbsp oil in pan.. Heat it well
5

Add cut potatoes.. Fry well till half done.. Add slit green chilli
6

Add salt and pepper to taste.. Add water to make rasa
7

Prepare singara atta slurry and add in rasa to make it thick
8

Finely add little tamarind paste..
9

Aloo rasa is ready.. Serve hot with chilla and chilled curd