Alu methi sabzi

Name: Alu methi sabzi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 pao Potato (small); 1 pao meethi; 1 Onion; 4-6 garlic cloves; 2 tomatoes; 2 green chilli; 1/4 tsp turmeric powder; Salt as per taste; 1/4 tsp zeera; 1/4 cup Oil

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#joy
Pocket friendly
150 ke andar bun jaygi ye recp

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#joy
Pocket friendly
150 ke andar bun jaygi ye recp

Saved

Ingredients

15-20 min

3-4 servings

1pao Potato (small)
1pao meethi
1Onion
4-6garlic cloves
2tomatoes
2green chilli
1/4 tspturmeric powder
Salt as per taste
1/4 tspzeera
1/4 cupOil

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Steps

15-20 min

1

Heat oil in a wok, sauté garlic.till golden and crispy
2

Add onion slice cook for 2 minutes
3

Add zeera cook for 2-3 minutes
4

Now add potatoes small cubes. tomatoes green chillies
5

And add all spices (salt, turmeric)and Sautee on high flame then add water 1/4 cup and cover lid until potatoes cooked well.,
6

Now add meethi then serves with roti or rice.

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on November 26, 2020 05:44

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A