Hare pyaz

Name: Hare pyaz
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram spring onion; 2 small potatoes; 3 medium sized tomatoes; 3 tbsp oil; 1/2 tablespoon red chilli powder; 1 tablespoon coriander seed powder; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; to taste Salt

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week11
#post1
#spring onion

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week11
#post1
#spring onion

Saved

Ingredients

20 mins

4 servings

250 gramspring onion
2small potatoes
3medium sized tomatoes
3 tbspoil
1/2 tablespoonred chilli powder
1 tablespooncoriander seed powder
1/2 tsp cumin seeds
1/2 tsp turmeric powder
to tasteSalt

Saved

Steps

20 mins

1

Cut spring onion in a small small pieces
2

Take one cooker keep it on a medium flame add oil when heated add cumin seeds. When seeds cracked add spring onions
3

Then add chopped the tomatoes and dice shaped potatoes.
4

Then add spices turmeric powder, coriander seed powder, salt and red chilli powder. Mix well
5

Cover the lid of cooker and vessel for two to three times. When lid open roasted for few minutes
6

When oil come out from sabji serve it with makke ki roti aur bajar ka rotla