Vanilla Custard Vermicelli
Custard reminds me of summer with loads of fruits 🍎 🍌 🍓Custard is a delicious mouth-watering dessert. This dessert is loved by young and old across India and many parts of the world.
I have tried this vermicelli custard with the same process the way we make kheer ,boiled milk on a slow flame until milk thickens.
You can make it as rich and as tasty as possible depending on your taste and preference.
My son loved this dish with its spagetti like texture.
Vanilla Custard Vermicelli
Custard reminds me of summer with loads of fruits 🍎 🍌 🍓Custard is a delicious mouth-watering dessert. This dessert is loved by young and old across India and many parts of the world.
I have tried this vermicelli custard with the same process the way we make kheer ,boiled milk on a slow flame until milk thickens.
You can make it as rich and as tasty as possible depending on your taste and preference.
My son loved this dish with its spagetti like texture.
Open in Cookpad AppSteps
- 1
In a pan roast some vermicelli it will take 3-4 minutes.
- 2
Now in another pan add milk and boil it on a slow flame until thickens
- 3
Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar.
- 4
Now add vermicelli along with vanilla essence and add dry fruits.
- 5
Keep it in the refrigerator and serve it chilled.
Cooksnaps
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Stephanie
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