Zarda

Name: Zarda
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1 peyala: Basmati rice; 1/2 tsp : zarda color; 1 cup : sugar; 4-5 : elachi; 4-5 : long; 3 tbsp : ghee; 5 cup : water; 5-6 chopped badam; 2 tsp : pesa howa khopra

Shagufta Sheikh @Shaguftachefvision

#joy
Jab kbhi kio metha khany ka Dil kry but budget mein bh ho to simply or traditional zarda sbka favorite ha😍

Shagufta Sheikh @Shaguftachefvision

#joy
Jab kbhi kio metha khany ka Dil kry but budget mein bh ho to simply or traditional zarda sbka favorite ha😍

Saved

Ingredients

30 min

3 to 4 servings

1 peyala:Basmati rice
1/2 tsp: zarda color
1 cup: sugar
4-5: elachi
4-5: long
3 tbsp: ghee
5 cup: water
For garnishing
5-6chopped badam
2 tsp: pesa howa khopra

Saved

Steps

30 min

1

Sbsy phly basmati rice ko bhego ke 1 side par rakh dejay wo apky rice par depend ha iski timing
2

Then 1 Patela mein Pani daal ke us mein food color or long daal ke boil krleajy
3

Jesy mein Pani boil honey lgay to us mein rice add krlejay or 1 kani any tak rice ko boil kryn
4

Ab rice ko strainer mein nikal ke alag krlejay or Pani waste krdejay sath he rice ko thandy Pani sy guzaray or side par rakh dejay
5

Ab patelay mein ghee add kejay or sath he elachi add kejay or karkary then rice add kejay or Sugar add kar ke spoon Sy mix kar ke cover krdejay and flame medium krdejay 5 min ke lein
6

Then cheni ka Pani dry hojay jesy he to half cup milk add kar ke low flame par daam lagadejay
7

End mein serving plate mein nikal ke garnishing krdejay apka mazydar zarda ready ha 😍🤤