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Ingredients

30min
1 serving
  1. 1potato
  2. 1/2 cupatta
  3. to tasteSalt
  4. to tastePepper
  5. 1 pinchchat masala
  6. 2 leafcoriander
  7. Oil for frying

Cooking Instructions

30min
  1. 1

    Knead a dough of atta and keep aside

  2. 2

    Boil potatoes

  3. 3

    Mash it and add masala in it

  4. 4

    Mix it

  5. 5

    Make two small roti spread aloo mixture on one

  6. 6

    Put another roti and roll it to make paratha

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Assy Lala
Assy Lala @cook_16574471
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