Deep-fried Scotch Egg

Name: Deep-fried Scotch Egg
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 6 eggs (4 to boil, 2 to remain raw); 1 1/2 cup breadcrumbs (for the mince and coating); 1 medium red onion (chopped); 1 tsp minced garlic; 1/2 tsp paprika; to taste Salt and red chilli powder; Handful fresh parsley; 250 g pork mince; Oil for deep frying

Bianca Mwale @bianca_eatsy

Zomba, Malawi

My heart goes to myself for not being able to make soft runny eggs 😂. But for all it's worth, this was still a yummy treat.

Deep dive in!

My heart goes to myself for not being able to make soft runny eggs 😂. But for all it's worth, this was still a yummy treat.

Deep dive in!

Bianca Mwale @bianca_eatsy

Zomba, Malawi

My heart goes to myself for not being able to make soft runny eggs 😂. But for all it's worth, this was still a yummy treat.

Deep dive in!

My heart goes to myself for not being able to make soft runny eggs 😂. But for all it's worth, this was still a yummy treat.

Deep dive in!

Saved

Ingredients

30 minutes

2 servings

6eggs (4 to boil, 2 to remain raw)
1 1/2 cupbreadcrumbs (for the mince and coating)
1medium red onion (chopped)
1 tspminced garlic
1/2 tsppaprika
to tasteSalt and red chilli powder
Handfulfresh parsley
250 gpork mince
Oil for deep frying

Saved

Steps

30 minutes

1

Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
2

Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
3

Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
4

Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
5

In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
6

Heat oil and deep fry for 6 minutes or until done
7

Enjoy with a dipping sauce and fresh salad 🤤