Arbi ka salan

Name: Arbi ka salan
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g arbi boiled; 1 green chilli; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1/2 tbsp Coriander powder; To taste salt; 3 tbsp Coriander leaves; 1 tomato cut into small cubes; 1 tsp cumin seeds; 1/2 tsp fenugreek seeds

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week11 #arbi
Arbi ka salan is loved by my family members. In winter, it is gradually cooked. Arbi's taste and texture both are extremely good.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week11 #arbi
Arbi ka salan is loved by my family members. In winter, it is gradually cooked. Arbi's taste and texture both are extremely good.

Saved

Ingredients

10 minutes

3 servings

250 garbi boiled
1green chilli
1 tbspginger garlic paste
1 tbspred chilli powder
1/2 tbspturmeric powder
1/2 tbspCoriander powder
To tastesalt
3 tbspCoriander leaves
1tomato cut into small cubes
1 tspcumin seeds
1/2 tspfenugreek seeds

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Steps

10 minutes

1

Boil arbi for 10 to 15 minutes. Remove the skin and cut them in small pieces
2

Make all the spices, ginger garlic paste and cumin fenugreek seeds ready.
3

Now heat oil and add the masala mix and add some water so that they didn't get burn or cook well. Cook until the oil separates from masalas.
4

Add boiled arbi and tomato cubes and some water to adjust consistency of the salan. Mix well. Add Coriander leaves and serve hot with chappati.

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Naznin Shahabuddin Modasiya @naznin2907

on November 27, 2020 02:05

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...