Arbi ka salan

Name: Arbi ka salan
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g arbi boiled; 1 green chilli; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1/2 tbsp Coriander powder; To taste salt; 3 tbsp Coriander leaves; 1 tomato cut into small cubes; 1 tsp cumin seeds; 1/2 tsp fenugreek seeds

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week11 #arbi
Arbi ka salan is loved by my family members. In winter, it is gradually cooked. Arbi's taste and texture both are extremely good.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#GA4 #week11 #arbi
Arbi ka salan is loved by my family members. In winter, it is gradually cooked. Arbi's taste and texture both are extremely good.

Saved

Ingredients

10 minutes

3 servings

250 garbi boiled
1green chilli
1 tbspginger garlic paste
1 tbspred chilli powder
1/2 tbspturmeric powder
1/2 tbspCoriander powder
To tastesalt
3 tbspCoriander leaves
1tomato cut into small cubes
1 tspcumin seeds
1/2 tspfenugreek seeds

Saved

Steps

10 minutes

1

Boil arbi for 10 to 15 minutes. Remove the skin and cut them in small pieces
2

Make all the spices, ginger garlic paste and cumin fenugreek seeds ready.
3

Now heat oil and add the masala mix and add some water so that they didn't get burn or cook well. Cook until the oil separates from masalas.
4

Add boiled arbi and tomato cubes and some water to adjust consistency of the salan. Mix well. Add Coriander leaves and serve hot with chappati.

Saved

Cooksnaps

Saved

Naznin Shahabuddin Modasiya @naznin2907

on November 27, 2020 02:05

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...