Egg Foo Yong / Fu Yung Hai

Name: Egg Foo Yong / Fu Yung Hai
Yield: 8 servings
Cuisine: American
Ingredients: 250 gr spring onions, sliced thinly; 1 carrot, peeled and grated; 150 gr smoked brisket, cut into small pieces; 8 eggs; 4 tbsp flour; 1 tbsp powdered bouillon; 1/2 tsp salt; 1/2 tsp crushed black pepper; 1 tsp sugar; 1 tbsp minced garlic; 2 tbsp oil for each frying

Angela Mertoyono @tenshi

In my kitchen!

I grow up eating tons of egg foo yo(you)ng because my late father loved it so much. You can use meat, veggies, or even tofu for this dish. We love to eat this with thickened sweet and sour sauce. It brings good memories and laughter of days gone by.

Whenever I have plenty of spring onions, I usually make this dish. I am thankful because my family eats pretty much what I cook. They are not picky (okay, maybe on certain items, but we all have our own preferences), luckily! And we all love this dish. I'm quite sure they won't complain if I cook this seven days in a row.

This recipe yields about 8-10 egg foo yong (I used 15 cm pan for this).

#givingthanks

This recipe yields about 8-10 egg foo yong (I used 15 cm pan for this).

#givingthanks

Angela Mertoyono @tenshi

In my kitchen!

This recipe yields about 8-10 egg foo yong (I used 15 cm pan for this).

#givingthanks

This recipe yields about 8-10 egg foo yong (I used 15 cm pan for this).

Saved

Ingredients

8 servings

250 grspring onions, sliced thinly
1carrot, peeled and grated
150 grsmoked brisket, cut into small pieces
8eggs
4 tbspflour
1 tbsppowdered bouillon
1/2 tspsalt
1/2 tspcrushed black pepper
1 tspsugar
1 tbspminced garlic
2 tbspoil for each frying

Saved

Steps

1

Combine all ingredients and mix well.
2

Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3

Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4

It's great for bento, too!