Vegetable of taro root (arbi ki sabji)

Name: Vegetable of taro root (arbi ki sabji)
Total time: 2100 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1/2 kg arbi; 3 Onion (grated); 2 Tomato(grated); 1 piece Ginger (grated); 1 tbsp Salt; 1/2 tbsp Red chilli powder; 1/2 tsp Black pepper; 2 Green chillies; 2 tbsp Oil; as required Water

Geetu Juneja @cook_24756500

#Ga4
#week 11

Geetu Juneja @cook_24756500

#Ga4
#week 11

Saved

Ingredients

35 mins

5-6 people

1/2 kgarbi
3Onion (grated)
2Tomato(grated)
1 pieceGinger (grated)
1 tbspSalt
1/2 tbspRed chilli powder
1/2 tspBlack pepper
2Green chillies
2 tbspOil
as requiredWater

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Steps

35 mins

1

Cut the taro roots or arbi and then wash it 6-7 times with clean water to remove all the mud and dirt.
2

Take 2 tbsp oil in pan and fry arbi or taro roots till little crispy from all sides and almost half done.
3

Grate onions, tomatoes, ginger and green chilies.
4

Heat oil in a pan. Add grated onion and saute it till its colour changed to golden brown.
5

Then add grated ginger, tomatoes and green chillies and saute it till tomatoes blend in onions.
6

Then add salt, red chilli powder and black pepper and mix it well.
7

Add 2 cups water, bring to boil, reduce heat and simmer for about 10 minutes.
8

Add arbi or taro roots and cook another five minutes on medium low heat.(In this time, arbi gets fully cooked and gravy thickens up with starch released from cooked arbi).Continue heating if you like gravy to be more thicker.
9

Arbi is ready serve hot with rice or chapati.