Masala Fry Arbi
Steps
- 1
Boil the arbi and let it cool down
- 2
Peel the skin
- 3
Heat the oil and deep fry until nicely golden brown. Be careful while frying the oil might bubble
- 4
Take it out onto a tissue paper and let it cool down
- 5
Cut straight into half
- 6
For the Masala in a plate mix all the dry masala
- 7
Fill the mixture in the arbi
- 8
Place into the palm of your hand and press down
- 9
Repeat this to all the arbis and take it out into a plate and garnish with coriander leaves. You can serve this as a starter or side dish
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