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Masala Fry Arbi
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A picture of Masala Fry Arbi.

Masala Fry Arbi

Ruchita Chauhan
Ruchita Chauhan @cook_17267274

#GA4
#week11
#Arbi

#GA4
#week11
#Arbi

Read more

Masala Fry Arbi

Ruchita Chauhan
Ruchita Chauhan @cook_17267274

#GA4
#week11
#Arbi

#GA4
#week11
#Arbi

Read more
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Ingredients

  • 5-6arbi
  • 1 tsphaldi powder
  • 1 tspcoriander powder
  • 1 tspred chilli powder
  • 1 tspchat masala
  • to tasteSalt
  • as requiredOil for frying
  • as requiredCoriander leaves for garnishing
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Steps

  1. 1

    Boil the arbi and let it cool down

    A picture of step 1 of Masala Fry Arbi.
  2. 2

    Peel the skin

    A picture of step 2 of Masala Fry Arbi.
  3. 3

    Heat the oil and deep fry until nicely golden brown. Be careful while frying the oil might bubble

    A picture of step 3 of Masala Fry Arbi.
  4. 4

    Take it out onto a tissue paper and let it cool down

    A picture of step 4 of Masala Fry Arbi.
  5. 5

    Cut straight into half

    A picture of step 5 of Masala Fry Arbi.
  6. 6

    For the Masala in a plate mix all the dry masala

    A picture of step 6 of Masala Fry Arbi.
  7. 7

    Fill the mixture in the arbi

    A picture of step 7 of Masala Fry Arbi.
  8. 8

    Place into the palm of your hand and press down

    A picture of step 8 of Masala Fry Arbi.
  9. 9

    Repeat this to all the arbis and take it out into a plate and garnish with coriander leaves. You can serve this as a starter or side dish

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Copied!

Ruchita Chauhan
Ruchita Chauhan @cook_17267274
on November 29, 2020 10:16

Comments (4)

Aruna Thapar
Aruna Thapar @Arunathapar27
November 29, 2020 10:25
Yummy
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