Dhaba style Anda daal😋

Name: Dhaba style Anda daal😋
Total time: 2400 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: 1 cup Chana daal(chickpeas lentil); 1 big onion chopped; 1 big tomato chopped; to taste Salt; 1 tsp Turmeric; 1 tbsp Corriander powder; 1 tbsp red chilli pwdr; 1 1/2 tsp Ginger garlic paste; 1 tsp Cumin pwdr; 1 tsp garam masala pwdr; 1 tsp chicken pwdr; few Curry leaves; 1/2 cup water as required; 3-4 boil eggs; Fresh corriander and green chillies for garnish

Kiran Shoaib @cook_20881280

#andaykafunda
My husband often talked about the dhabas anda daal which he ate at his work place ,I tried it at home and everybody loved it❤️

Kiran Shoaib @cook_20881280

#andaykafunda
My husband often talked about the dhabas anda daal which he ate at his work place ,I tried it at home and everybody loved it❤️

Saved

Ingredients

35-40 min

4-5 persons

1 cupChana daal(chickpeas lentil)
1big onion chopped
1big tomato chopped
to tasteSalt
1 tspTurmeric
1 tbspCorriander powder
1 tbspred chilli pwdr
1 1/2 tspGinger garlic paste
1 tspCumin pwdr
1 tspgaram masala pwdr
1 tspchicken pwdr
fewCurry leaves
1/2 cupwater as required
3-4boil eggs
Fresh corriander and green chillies for garnish

Saved

Steps

35-40 min

1

First soak Chana daal for 15-20 min and then boiled in salted water.
2

Boil eggs also and set aside.
3

Heat oil in a pan and fry chopped onion in it till golden than add curry leaves,gg paste and than add tomato and all masala and bhonify it.
4

When tomatoes and all masala done and oil comes up add boiled Chana daal it and mix well if required add little water in it and cook for few min.
5

Mash your boiled eggs with fork and now add on this point in daal and mix well now your yummy anda daal is ready.
6

Garnish with corriander and green chillies and serve with naan ❤️