Arbi stir fry
Steps
- 1
Wash and pressure cook the arbi in a cooker for 1 whistle or boil in hot for 10 minutes
- 2
Once cooled remove the skin and chop into small pieces
- 3
Fry on low flame for 5-10 min without covering the pan.
- 4
Take a pan heat with 2 tbsp of oil and then add cumin seeds once they crackle
- 5
To the pan add the boiled arbi pieces along with all spices and required salt and saute well so that all spices coated with arbi pieces. Garnish with fresh coriander and serve it
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