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Arbi stir fry
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A picture of Arbi stir fry.

Arbi stir fry

jaya kawna
jaya kawna @cook_24705451

#GA4
#WEEk11
#ARBI

#GA4
#WEEk11
#ARBI

Read more

Arbi stir fry

jaya kawna
jaya kawna @cook_24705451

#GA4
#WEEk11
#ARBI

#GA4
#WEEk11
#ARBI

Read more
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Ingredients

20 min
2 servings
  • 250 grmsarbi/taro root
  • 11/2 tspred chilli powder
  • 1/2 tspcoriander powder
  • 1/2 tspturmeric powder
  • 2 tbspoil
  • to tasteSalt
  • 2 tspFresh coriander
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Steps

20 min
  1. 1

    Wash and pressure cook the arbi in a cooker for 1 whistle or boil in hot for 10 minutes

    A picture of step 1 of Arbi stir fry.
  2. 2

    Once cooled remove the skin and chop into small pieces

    A picture of step 2 of Arbi stir fry.
    A picture of step 2 of Arbi stir fry.
  3. 3

    Fry on low flame for 5-10 min without covering the pan.

    A picture of step 3 of Arbi stir fry.
  4. 4

    Take a pan heat with 2 tbsp of oil and then add cumin seeds once they crackle

  5. 5

    To the pan add the boiled arbi pieces along with all spices and required salt and saute well so that all spices coated with arbi pieces. Garnish with fresh coriander and serve it

    A picture of step 5 of Arbi stir fry.
    A picture of step 5 of Arbi stir fry.
    A picture of step 5 of Arbi stir fry.
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jaya kawna
jaya kawna @cook_24705451
on November 29, 2020 18:22

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